A special variety that we take care of with a special production process. Fermentation occurs in tanks and then further malolactic fermentation takes place in new French oak barrels.
One year in the rows of French oak barrels and 18 months in the bottle before being released in the world. The result: an amazing cherry red coloured wine with purplish rims.
On the nose it is very intense and presents a mix of ripe fruit jam, black olive and toasted notes.
Mouth-filling, big and robust. Despite its intensity it has a perfectly exquisite finish. Optimal enjoyment at 16ºC.
12 to 14 months
Denominación de Origen Dehesa del Carrizal Vino de Pago
20 000 bottles/year
1997 & 2007
Aging Barrel type:Barrel age:
New and up to 4-years-old
92 Points Guía Peñín 2013
92 Points Guía Repsol 2013
Silver Medal Concurso CINVE 2013
Silver Medal Concours Mondial de Bruxelles 2014
91 Points Guía Repsol 2015
91 Points Guía Peñín 2015
90 Points Guía del Vino ABC 2015
Gold Medal Premios CINVE 2015
Silver Medal International Wine Challenge 2015
90 Points Guía Peñín 2016
92 Points Guía Repsol 016
93 Points Guía Gourmet 2016
91 Points Guía ABC 2016
Silver Bacchus award 2017
Bronze Medal Decanter Contest 2017
Silver Medal Concours Mondial de Bruxelles 2017