The whole production takes place in our estate under strict quality control standards. It consists of several stages: harvest, transport, cooling, selection and fermentation. The entire process is carried out with the greatest care so that the grape remains intact, ensuring the quality from the vineyard to the deposit.

Now the fermentation starts and the different nuances of each wine are acquired inside the appropriate cask, which are made of French wood, concrete or stainless steel. This process takes place until the wine is removed from the casks, putting an end to a complex system of dissolution of the grape components into the wine. An accurate monitoring of the fermentation is paramount and is achieved by means of daily tastings. Finally, the wine is stored in the barrels, the marc is removed and passed through our vertical presses, producing the so called press wine. We take the utmost care of this extremely delicate operation, as the quality of our future wine depends upon its success.